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Just like in Naples, we use authentic ingredients and processes to create our Neapolitan pizzas.

OUR TOMATOES are imported from Campania, and we hand-mill them before the oven caramelizes them to perfection.

OUR FIOR-DI-LATTE is 100% Canadian cow’s milk mozzarella. Invented in Naples, this cheese is rich and creamy.

OUR BASIL is hand-torn and is the Italian herb topping on many of our dishes.

OUR FLOUR is highly refined and low-gluten, making for easy digestion and endless enjoyment. ‘00’ Flour produces an amazingly soft yet crispy pizza crust.

OUR PIZZAS are hand-tossed by our expert team of Pizzaiolos – pizza-makers trained by Famoso’s certified founders – then fired in an authentic bell-shaped oven imported from Italy for 90 seconds at 900ºF.

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We love to be the neighbourhood pizzeria that everyone comes to.

At Famoso, we want to create a fun and lively atmosphere for you to relax with your friends and family any day of the week. There are plenty of choices in our menu – from Neapolitan to New World pizzas, to artisan pastas & delicious beverages to friendly and energetic staff, we hope to make each visit a memorable one. See you soon!

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Since our first trip to Naples in 2005, we’ve been passionate about having our partners experience the city’s vibrant culture and, of course, authentic Neapolitan pizza.

We’ve taken many of them there to experience centuries-old pizzerias, local tomato and cheese farms, and of course, where we get our flour from. We’d love for them to share what we love about our business.

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