Our Neapolitan pizzas are made with the finest authentic ingredients – ’00’ flour and Campania tomatoes from Italy – and have a perfectly soft, moist centre with a thin, crisp, slightly charred crust. Cooked in a bell oven from Italy, our pizzas are prepared the same way as in Naples, and eaten ‘a libretto’ – folded like a book.
The true taste of Neapolitan pizza was so good, we just knew we had to bring it back home.
So, we learned the right way to make it, receiving our training from the Associazione Verace Pizza Napoletana (VPN). Then, we combined the best of a sit-down restaurant with the convenience of bar-style casual and created ‘Famoso’.
Traditional Neapolitan pizza, non-traditional service, unpretentious wine, and the kind of atmosphere that will keep you coming back. Cheers!
To all our valued and loyal guests, we’d love to share something special with you everyday!
A passion for authentic Neapolitan pizza – and the desire to provide an unforgettable experience. Since 2004, we’ve been bringing the taste of Naples a little closer, with the help of people who share the same passion. Whether you want to be a pizzaiolo or a franchisee, there’s plenty of room to be part of our family.
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