Famoso Breakfast Trattoria Menu Saturday, Sunday & Holiday Mondays (10:00 AM - 2:00 PM)
FAMOSO BENEDICTS
Famoso Benedicts are served on toasted focaccia triangles with Calabria style breakfast potatoes.
PROSCIUTTO ARUGULA BENNY 18
Prosciutto, arugula, more prosciutto, poached egg and hollandaise. Garnished with balsamic glaze.
WISEGUY BENNY 19
Smoked vegetable spread, Roma tomato, capicola, soppressata and Italian ham, poached egg and hollandaise.
CAPRESE BENNY GLUTEN-FRIENDLY 18
Poached egg served on Roma tomato slices, Fior-di-latte and basil. Topped with hollandaise and pesto drizzle. Served with a Napoli salad.
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OMELETTES
All of our omelettes are made with 3 fresh grade A large eggs and served with Calabria style breakfast potatoes and thick cut multigrain toast.
PRAWN PESTO 20
Seasoned Ricotta, garlic citrus prawns, roasted garlic, red onions, sun-dried tomatoes, arugula, pistachio pesto.
SICILIANA MEAT LOVERS 20
Basil, Grana Padano, prosciutto, Italian sausage, Italian ham, spicy capicola.
VEGGIE LOVERS 18
Smoked Mozzarella, basil, roasted red peppers, artichokes, roasted mushrooms, kalamata olives, red onions, Grana Padano.
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BREAKFAST PIZZETTAS
Served with to-die-for Calabria style breakfast potatoes. (Available after 11:30 am)
CLASSICO 16
Rossa base with Fior-di-latte, pancetta, sunny side egg, hollandaise and pesto drizzle.
SPEZIATO ‘SPE’TSATO’ 18
Famoso’s take on huevos rancheros. Rossa base with Fior-di-latte, finished with scrambled eggs, Italian sausage, banana peppers and hot sauce.
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WAFFLES
Cripsy, fresh made-to-order!
DOLCE BANANA BELGIAN WAFFLE 16
Brown sugar caramelized bananas, pecans, and caramel sauce. Topped with fresh whipped cream.
TRI-BERRY BELGIAN WAFFLE 16
Served with triple berry blend, syrup, topped with fresh whipped cream.
CHICKEN & WAFFLES 20
3 plump and juicy hand-battered chicken tenders, 2 strips of maple bacon and a crispy golden waffle, drizzled with syrup.
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TUSCAN SCRAMBLES
All Famoso Tuscan Scrambles are served on Calabria style breakfast potatoes, scrambled eggs, Ricotta cheese, chopped Roma tomatoes and fresh basil. Topped with hollandaise and pesto drizzle, served with thick cut multigrain toast.
PRIMAVERA SCRAMBLE 18
Roasted red peppers, artichokes, roasted mushrooms, red onions, and kalamata olives.
ITALIAN JOB SCRAMBLE 20
Soppressata, Italian sausage, spicy capicola, roasted mushrooms, red peppers, chili salt.
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NEW WORLD STYLEBREAKFASTS
Served with to-die-for Calabria style breakfast potatoes.
2 EGGS ANY STYLE 12
2 eggs any style and thick cut multigrain toast.
+ 3 strips bacon 3 + extra egg 1.5
BIG BREAKFAST 20
3 eggs, 3 bacon and 1/2 Belgian waffle.
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SIDES: 3 strips bacon 3 | toast + jam 4 | half waffle 5 | Calabria style breakfast potatoes 6 | hollandaise 4
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BRUNCH COCKTAILS
MIMOSA (3.5oz) 8
Prosecco & orange juice.
CAESAR CLASSICO (1oz) 8
Classic vodka caesar. Served with a spicy bean, lime and rimmed with spices and celery salt.
APEROL SPRITZ (7% ABV 355ml) 9
Blend of Italian Pinot Grigio Frizzante, Sicilian orange bitters & splash of tonic water.
RED SANGRIA (5oz) 10
Red wine cocktail with orange juice, blackcurrant liqueur and orange Italian soda.
WHITE SANGRIA (5oz) 10
White wine cocktail with orange liqueur, apple juice and lemon Italian soda.
NON-ALCOHOLIC BEVERAGES
PREMIUM TROPICANA ORANGE JUICE 4
CRANBERRY FIZZ 3.5
Cranberry juice, soda, lime, mint.
SAN PELLEGRINO ITALIAN SODA 3.5
Blood Orange, Lemon, Orange
AMERICANO 4
VANILLA LATTE 5.5
CAFFÈ LATTE 5.5